HemaVeda Blog
An Ayurvedic Healing Journey with Swati (Doctor of Ayurveda)
Figs
Ayurveda provides us with incredible knowledge to incorporate thousands of Herbs and Spices in our daily diet. Ayurveda is a way of life that strives to make healing and healthy life a part of daily routines. Ayurveda encourages making small sustained health and...
Raisins
Raisins are a form of Dry grapes. There are mainly two types of raisins, the black and the golden raisins (also called as Sultanas) which get their names from the color and quality of grapes- Black grapes and the green yellow grapes. There are also a form of dried...
Cashews
Ayurveda provides us with incredible knowledge to incorporate thousands of Herbs and Spices in our daily diet. Also, provides us with meticulous following of Ayurvedic lifestyle which helps us maintain health, regain strength and vitality.Through this platform of...
Ghee
We have been focusing on many Spices and recipes from last few weeks. I hope you all liked the Ayurvedic perspective of different spices and now know how and when to use the specific spices for good health and digestion.In this week we will learn more about the...
Mint
Today we are going to learn more about the Ayurvedic properties of one of the most common herb we use in our diet - Mint leaves! Mint leaves are well known for their strong taste and penetration flavor. Mint leaves are widely used in many different cuisines all over...




