by Swati Mhaske | Nov 13, 2018 | blog
Namaste from HemaVeda, Ayurveda provides us with incredible knowledge to incorporate thousands of Herbs and Spices in our daily diet. Ayurveda is a way of life that strives to make healing and healthy life a part of daily routines. Ayurveda encourages making small...
by Swati Mhaske | Oct 11, 2018 | blog
Raisins Namaste from HemaVeda, Raisins are a form of Dry grapes. There are mainly two types of raisins, the black and the golden raisins (also called as Sultanas) which get their names from the color and quality of grapes- Black grapes and the green yellow grapes....
by Swati Mhaske | Sep 20, 2018 | blog
Cashews Namaste from HemaVeda, Ayurveda provides us with incredible knowledge to incorporate thousands of Herbs and Spices in our daily diet. Also, provides us with meticulous following of Ayurvedic lifestyle which helps us maintain health, regain strength and...
by Swati Mhaske | Aug 25, 2018 | blog
Ghee Namaste from HemaVeda, We have been focusing on many Spices and recipes from last few weeks. I hope you all liked the Ayurvedic perspective of different spices and now know how and when to use the specific spices for good health and digestion.In this week we will...
by Swati Mhaske | Jul 9, 2018 | blog
Mint Namaste from HemaVeda, Today we are going to learn more about the Ayurvedic properties of one of the most common herb we use in our diet – Mint leaves! Mint leaves are well known for their strong taste and penetration flavor. Mint leaves are widely used in...
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